entertainment » food
Il Pizzico is a pinch of excellence
By Sean Howard | March 23, 2008, midnight | In Restaurant Reviews »
Many travelers on Rockville Pike likely pass Il Pizzico without half a thought of what it might be. Situated in a dull strip mall on the side of the road, few would suspect that they are missing out on one of the best and most authentic Italian restaurants in the Washington, D.C.-metropolitan area.
Beautiful bunnies
By Kevin Teng | March 22, 2008, midnight | In Food »
Once all the eggs have been hidden and found, children and adults alike will be looking forward to feasting with family and friends. While adults find ways to avoid all the sugary treats, kids will seek some sugar to stay hyper and happy. Raw candy may be easier to prepare, but the customized presentation of a bunny-like desserts will delight those who want something new. All the leftover Easter candy needs to go somewhere - get some brownie points for doing it right!
Smashing cauliflowers
By Jon Kesten | March 20, 2008, midnight | In Sides »
Although called smashed potatoes, this recipe contains no potatoes at all. In fact, this healthy variation on an American favorite is actually made out of cauliflower. It takes only 20 minutes to make and requires only a food processor and a microwave for a light and steaming side dish. If you have got a sudden party to plan for, or if you just want something hot and fast, smashed potatoes is a fresh relief from mundane dishes.
Hamantaschens are on point
By Maya Calabrese, Miriam Ragen | March 19, 2008, midnight | In Food »
With Halloween long over, Purim offers another chance to dress up, eat sweets and celebrate. The Jewish holiday, celebrated this year on March 21, honors Queen Esther, who stood up to the evil Haman when he made plans to annihilate the Jewish people. Similar to the largely celebrated Halloween, kids dress up as the main characters of the story and act out modern interpretations, including making loud noises to block out Haman's name. To add to the festivities, triangular Hamantaschens, resembling Haman's hat, are eaten. These easy desserts can be made in any flavor of filling, to satisfy even the pickiest taste buds.
Sticky rice balls
By Monica Wei, David Zheng | March 17, 2008, midnight | In Desserts »
Playing with food is rude and generally frowned upon, but those rules don't apply when you're cooking in the kitchen. A delicious delight for anyone, these sticky rice balls from China are not only delicious, they're fun to make. Because nearly anything in a fridge can be used as filling – from the traditional sesame seeds to red bean paste to meat (if you're feeling adventurous) – sticky rice balls have a little something for everyone.
The luck o' the Irish
By Kate Harter | March 16, 2008, midnight | In Food »
The Irish may not be known for being the world's best chefs, but they sure do have some recipes that are appetizing and easy to make. With St. Patrick's Day just around the corner, use this guide to Irish foods for a tasty meal to share with friends.
A blast from the Asian-tropics
By Lucas Alvarado-Farrar | March 15, 2008, midnight | In Entrées »
A grand-mouth-zinging-tastilicious-exotic combination of flavors, Green thai curry chicken has it all. While it may be a prolonged experience in the kitchen, the soothing coconut milk and spicy pepper mixture will be well worth the wait. Cook up some rice to enjoy under the curry and you have a miraculous dish and a half. This dish will leave the buttons popping from your pants as you gobble down your plate and your neighbors'.
Pi day: revenge of the cupcakes
By Sean Howard | March 13, 2008, midnight | In Food »
On March 14, pi gets all the credit. It has helped countless mathematicians solve problems and make corny jokes, but pies are not the only food for the geometrically inclined. This year the cupcake is bringing geometry back. These cylindrical sweets not only contain a doughy center, chocolate and candy but they also have different formulas on them. Useful and tasty!
Teatime treats revamped
By Alisa Lu, Ya Zhou | March 9, 2008, midnight | In Desserts »
As winter soon draws to a close with no snowstorm in sight, the next best thing is a spring tea party celebration! But scones were never easy to make and stale store-bought cookies just don't cut it. The answer to this predicament: ice cream cone cupcakes. Fun to make and eat, ice cream cones cupcakes combine two of the most beloved childhood desserts - ice cream and cake.
Take a ride on my "dreamboat"
By Sophie Schwadron, Kiera Zitelman | March 7, 2008, midnight | In Sides »
Elvis lives – in food form. To celebrate the 52nd anniversary of his very first record release on March 13, 1956, follow this recipe inspired by the music sensation's two famously favorite ingredients – peanut butter and bananas. Wise men say only fools rush in, but there's no other way to enjoy this quick and honorary snack.
Versatile veggie lasagna
By Julia Mazerov | March 3, 2008, midnight | In Entrées »
Heading to a friend's potluck tomorrow night? Need to whip up a casual meal for the family? No matter the occasion, this vegetarian lasagna is the perfect dish to satisfy any guest list. Great for vegetable lovers, pasta enthusiasts and cheese fanatics, this dish draws from each major food group and combines all delectable ingredients into a tasty and healthy treat!
1894 adds up to success
By Kiera Zitelman | Feb. 25, 2008, midnight | In Restaurant Reviews »
Kensington's Cafe 1894 does not have a lot to compete with in the small downtown area that otherwise consists of a casual sandwich and bagel shop. It recently opened for breakfast, lunch and dinner, and its limited menu does have a few gems. While it might not be a weekly destination, Cafe 1894 is a pleasant spot offering some imaginative food.
Great-tasting Thai food is hidden in Wheaton
By Kevin Teng | Feb. 24, 2008, midnight | In Restaurant Reviews »
Walking distance from Wheaton Plaza is a small, modest Thai restaurant. Looking cozy cozy in a run-down parking lot, beset by small shops on either side, Ruan Thai's outside appearance makes it easy to miss, but the food is memorable and will keep customers coming back for more. For a reasonable price, Ruan Thai's fresh food trumps the meager portions of more upscale restaurants.
Bob's 88 - pitch in the pot
By David Zheng | Feb. 17, 2008, midnight | In Restaurant Reviews »
While Bob's 88 Shabu Shabu lacks the glamor of other restaurants and eateries that dot the aisles of the new Rockville town center, it more than makes up for its deficiencies with its unique do-it-yourself meals. Deviating from conventionally bland Asian cuisine, Bob's 88, not to be confused with Bob's Noodle 66 right across the street, mixes excellent cuisine with an experience to remember.
Houston's, we have a problem
By Pia Nargundkar | Feb. 12, 2008, midnight | In Restaurant Reviews »
Tucked underneath some offices in a strip mall and next to a maternity store, Houston's Restaurant on Rockville Pike looks like the perfect comfy Americana joint. Neatly trimmed hedges line the outside, creating a private outdoor waiting area. The "No cell phones" sign painted on the door protects against rude diners and the spacious restaurant is well decorated with numerous paintings and sconces lining the wall.
Valentine's Day delight
By Miriam Ragen | Feb. 11, 2008, midnight | In Food »
Whether trying to impress a special someone or enjoying the holiday with friends, a delicious dessert can only improve the celebration. Simple to make but nice to look at, this cake will have everyone impressed. The cake can be homemade by the daring or made from a mix by the less culinary talented. Chocolate or vanilla, the cake is so scrumptious and full of love that it is sure to earn the chef many hugs and kisses!
La Bamba: something to dance about
By Susie Branson | Feb. 10, 2008, midnight | In Restaurant Reviews »
The attraction to this small Mexican restaurant on Georgia Avenue initially begins with the catchy, festive name, but soon develops into more, as La Bamba offers a spectacular blended menu of spicy cultural Mexican food. Unfortunately, while the restaurant's recent renovation is the first step in transforming the dingy interior into a cute and quaint setting, certain elements of the old drab La Bamba still remain, resulting in a dining experience that may encourage certain audiences to "La Bamba" their way out of there.
Football feast
By Sean Howard | Feb. 2, 2008, midnight | In Food »
While Washington's beloved Redskins are once again not in the Super Bowl, plenty of Blazers will be celebrating the annual occasion. Whether you're in it for the football game, the half-time show or the costly commercials, you're going to need some refreshment to keep you going through the night. Forget the Patriots and the Giants, these mouth-watering goodies that will make Rachel Ray jealous are the real winners.
Holiday drinks
By Miriam Ragen | Dec. 20, 2007, midnight | In Drinks »
Many feel the depressing crunch of winter blues when cold weather doesn't give way to snow. But the icy conditions and chill can be subdued with the right food. Eggnog, spiced cider and peppermint hot chocolate are all simple drinks that will warm taste buds and send a hopeful message to the rest of the body that winter break will eventually arrive.
Not only Santa is coming to town
By Susie Branson | Dec. 20, 2007, midnight | In Food »
As the winter winds chill through winter coats, retreat to the warmth and comfort of your favorite holiday-friends: gingerbread folk! Not only will they fill the entire house with a festive cinnamon scent but they will also warm stomachs and melt hearts with their little raisin-eyes. These fun treats bring a little more spice to family and friends during the holiday season, whether they're in your cookie-jar or hanging from the Christmas tree!
Halloween treats
By Anika Manzoor | Oct. 28, 2007, midnight | In Food »
Boo! It's that time of year again. Pumpkins are carved, costumes crafted and now all that's left is food. Halloween allows cooks to get creative, experimenting with foods to make them look cute, creepy or downright disgusting. Now you can be creative too by making these dishes to dazzle or haunt your friends.
"Green Papaya" shows mixed colors
By Alisa Lu | Oct. 28, 2007, midnight | In Restaurant Reviews »
In the ritzy, glitzy section of Bethesda, scores of restaurants featuring food from Italian to American line the picturesque streets. In the heart of these restaurants stands Green Papaya, a Vietnamese restaurant with a fantastic atmosphere but a disjointed menu that includes both mouth-watering and utterly bland dishes.
Best of both worlds
By Susie Branson | Oct. 26, 2007, midnight | In Entrées »
Two of the most popular staple-breakfast meals are French toast and eggs. So why combine the two favorites and make an out-of-this-world breakfast experience? Thanks to the French toast casserole, this phenomenon is more than just possible, it only takes 50 minutes to heat up the next morning! Although the thought of a casserole for breakfast may send you screaming back under your covers, don't let the name alarm you. Save yourself the trouble of cooking a variety of little breakfast-foods early in the morning and instead serve this perfect breakfast-treat dish to any large group of hungry guests.
Weeknight enchiladas
By Josie Callahan | Oct. 24, 2007, midnight | In Entrées »
In the mood for Mexican? Drop the phone, forget take-out and head to the kitchen to cook up a fiesta of flavors in one hour flat. This easy recipe for chicken enchiladas will satisfy that craving for Mexican flair in the comfort of your home.
That's how the sushi rolls
By Emily Hsiao | Oct. 22, 2007, midnight | In Entrées »
Japan is famous for many dishes, but the best known is probably sushi. With countless possible toppings and fillings, sushi can be made to fit anyone's tastes. Popular fillings include avocado, cucumber, tuna and crab meat. If none of these options are appealing, then there are always undiscovered combinations just waiting to be tried!
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