After school on Thursdays, most students are doing homework, playing sports or relaxing at home. Unbeknownst to many Blazers, a science classroom on Blair's third floor buzzes with activity. The smell of freshly baked bread permeates the room. A toaster oven sits on a countertop adjacent to a cooling loaf of bread. Nearby, students crowd around a table, shaking a mason jar full of cream, laughing. Chemistry is at work.
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