entertainment » food
Frozen blueberry smoothie
By David Jia | Aug. 5, 2006, midnight | In Drinks »
It's summertime and the heat is unbearable. Who knew a cool refreshment is in reach? These blueberry smoothies are sure to chill you out, and even better, it's a snap to make. So, if you find yourself at home with nothing to do and you simply can't stand the heat, try out this healthy, delicious snack.
Potato Skillet
By Simon Kanter | June 1, 2006, midnight | In Entrées »
Have you ever noticed how restaurants offer "breakfast all day" as a good thing? Well now you can have that same luxury, right in the comfort of your own home! At the risk of sounding like every other recipe posted on Silver Chips, this dish is a relatively simple way to make a monstrously enjoyable meal all in one skillet. While it probably takes too long to make before school (we already get up early enough), this is a great meal to enjoy while watching the Saturday morning cartoons or on weeknights when your parents decide they have something more important to do than cook dinner. Enjoy!
McGinty's: Silver Spring's Irish jewel
By Meaghan Mallari | April 27, 2006, midnight | In Restaurant Reviews »
After returning home from a tour through Ireland over spring break, I was disappointed to find that because I was not 18, I was unable to eat and enjoy traditional Irish music and dancing after 9 p.m. in a pub back in Ireland. The only pub my friends and I were able to eat in (at 6 p.m.) was a place named O'Neill's, a cozy pub in Dublin that served buffet-style meals. Fortunately for me and residents in and around Silver Spring, McGinty's Public House has recently opened, providing authentic Irish culture to downtown Silver Spring and City Place Mall.
Burning desire
By Alexis Egan, Bridget Egan | April 24, 2006, midnight | In Food »
Nearly all teenagers like to eat food and burn things. Whether it is simply lighting candles while eating dinner or building a fire to cook a homemade meal, fire and food go together. Fortunately, here are some recipes that combine these two elements to create perfect, fiery food. Remember to use extreme caution when making these dishes.
Tricks of the trade
By Mary Donahue | April 21, 2006, midnight | In Food »
As a picture-perfect hamburger flashes across a television screen, mouths water at the sight of the three-inch high morsel. But the flat, dry burger that appears on your plate looks nothing like what was advertised on television. So what got lost in translation? Well, that's where food stylists come in.
Spinach delight
By Hokuma Karimova | March 30, 2006, midnight | In Sides »
Although not many people enjoy eating spinach, this dish has the power to change minds. Rich with vitamins and minerals, along with other good-for-you ingredients, this plate will make your taste buds tingle. In addition, the fried onions and eggs make the dish much tastier than you ever though it could be.
Sweetness of Halva
By Hokuma Karimova | March 30, 2006, midnight | In Desserts »
If you want a taste of mouth-melting cuisine, here is your chance. Halva, which is literally translated as "sweet meat," is a dessert that originated in the Mediterranean. It is very delicious and very easy to make.
String beans and eggs
By Hokuma Karimova | March 30, 2006, midnight | In Sides »
What do you get when you mix string beans with eggs? The string beans and eggs dish, which is pretty straight forward to cook and will fill you up quickly.
Chips burger showdown, part I
By Alex Hyder, Simon Kanter | March 24, 2006, midnight | In Restaurant Reviews »
In this parlous era of terrorism and bird flu, of lobbying scandals and Donald Trump's toupee, there still remains one last vestige of hope: the hamburger. Nothing could be purer, more quintessentially American, than a thick slab of beef wedged between loads of fixins and a toasted bun.
Easy and cheesy
By Natasha Prados | March 18, 2006, midnight | In Entrées »
A staple of Mexican cooking popular throughout the Americas, quesadillas are quick to make but also hearty and filling. Personalizing this recipe is easy - you can add chicken, beef, onion, tomatoes or any other ingredients that strike your fancy. Quesadillas are perfect for lunch, dinner or an after-school snack.
Bits of Ireland
By Alexis Egan, Meaghan Mallari | March 17, 2006, midnight | In Food »
There is something more to St. Patrick's Day than wearing green and pinching your friends for not wearing green: the cultural exchange through food. Though many associate the Irish with potatoes, many of their recipes are considered gourmet. These simple, traditional recipes are a great way to celebrate the culture of St. Patrick's Day without all the commercialism.
Greek Chicken Salad
By Bridget Egan | March 16, 2006, midnight | In Sides »
While going to Greece for lunch may be preferable, making this Greek Chicken salad is a savory substitute for a Grecian meal and much easier than going half way around the world. This dish encompasses the taste of Greece and is simple to make, as well as a delicious addition to any meal. People will be impressed when you walk in carrying this fantastic dish instead of bringing your normal potato salad to a dinner party.
Cheap eats for Blazers on a budget
By Natasha Prados | March 7, 2006, midnight | In Restaurant Reviews »
This El Salvadorian restaurant combines a great atmosphere and affordable prices. Lit almost like a nightclub and decorated with beautiful Latin American art, patrons will feel classy but comfortable in El Gavilan. The only unpleasant aspect of eating at El Gavilan is the occasional live music act, which, although it may spark patrons' interest, prevents any sort of conversation.
Homemade ginger-ale
By Alexis Egan | March 7, 2006, midnight | In Drinks »
Tired of wandering around the house late at night, desperately looking for some soda to drink? Well, now that search is over. Homemade ginger ale tastes as good as the store-bought variety and is easier to obtain. With a strong taste and a sugary flavor, homemade ginger ale is a surprisingly good treat for all Blazers.
The best chocolate chunk cookies
By Mary Donahue | March 1, 2006, midnight | In Desserts »
When it comes to chocolate cookies, certain recipes set the standard for what can be called "great." This ultimate chocolate fix leaves all these cookies in the dust — even the original chocolate chip cookie. Not only are they easy to make, but the taste will astound even the most hesitant chocolate lover. Though they require a lot of ingredients considering the number of cookies you end up with, they are undoubtedly worth it.
Taking the primitive out of camping food
By Alexis Egan, Bridget Egan | Feb. 28, 2006, midnight | In Food »
Tired of the same old meals of ramen noodles and granola bars while in the wilderness? Next time you and your friends go camping, try some of these delicious, easy recipes, varying from breakfast foods to dessert treats. Even if the weather is not temperate enough to go camping, these recipes can be duplicated at home.
Fruit dippin' delicious
By Zoe Norvell | Feb. 17, 2006, midnight | In Sides »
Simple apple slices are boring and bland in today's changing world. Introducing the ranch dip of fruit: Joy's Fruit Dip. This tasty dipping spread for fruit is the perfect addition to any lunch or dinner table for something new. It's sweet but healthy and enjoyable for all ages.
Old-school diner is Deli-cious
By Abe Schwadron | Feb. 16, 2006, midnight | In Restaurant Reviews »
Walk through the dingy front door of The Woodside Deli, and you may be expecting overcooked burgers and dry pancakes. But don't be fooled by the Deli's outwardly uninviting, outdated looks. The Woodside's extensive menu of mouth-watering chow and friendly service will have you calling the diner "hip" in no time.
Mashed Potato Candy
By Alexis Egan | Feb. 15, 2006, midnight | In Desserts »
Who would have thought that mashed potatoes and candy could be used in the same recipe, or even the same sentence? But don't be fooled by the strange mix of ingredients; this dessert is truly tasty. Mashed potato candy has a uniquely smooth and creamy texture that is absolutely sensational.
From pages to plates, from movies to mouths
By Alexis Egan, Bridget Egan | Feb. 14, 2006, midnight | In Food »
Every die-hard movie fan has at least once looked at the scrumptious food that characters eat in their favorite flicks and wondered how to make the delicious treats. Whether it be the butter beer in "Harry Potter" or the Turkish delight from "The Chronicles of Narnia," the food is always notable. Fortunately, many of the dishes are easier to prepare than they look. With the help of the following simple directions, movie fans can enjoy these cinematic dishes.
Spaghetti-in-the-oven
By Meaghan Mallari | Feb. 13, 2006, midnight | In Entrées »
Handed down from generation to generation, this Greek family recipe is home cooking at its finest. This dish is not only easy to make, but is sure to please everyone at the table with its hearty meat sauce and distinct egg flavoring. Spaghetti-in-the-oven can almost be a meal in and of itself. Just serve this alongside a crisp Caesar salad and you'll have a dinner (not to mention leftovers) fit for the Greek gods themselves.
Chocolate crinkle cups
By Mary Donahue | Feb. 13, 2006, midnight | In Desserts »
This showy dessert is just one of those extra little details that makes your baked goods stand out from the rest. Lemon sherbet, any ice cream that blends well with chocolate, whipped cream, custard and mousse are all examples are very good fillings. The success of this recipe depends on using semisweet chocolate as indicated with no substitutions.
Classic chocolate mousse
By Mary Donahue | Feb. 13, 2006, midnight | In Desserts »
This delicious, traditional chocolate dessert is easy to make, but the time commitment that it requires limits mass production. So instead, invite a few of your closest friends over and show them that you care with individual chocolate crinkle cups filled with this creamy, delicious chocolate treat.
Tropical iced teas
By Alex Hyder | Feb. 13, 2006, midnight | In Drinks »
It may be the middle of winter, but it's never too early to dream of life in more southerly climes, of palms swaying in the warm breeze, of deep blue waters lapping the white shoals of some dot on the map nestled between the famed paralles of Cancer and Capricorn. And although the realities of daily life may prevent you from hopping a jet to Hawaii, these quick iced teas will have you ready to break out the shades and SPF-45. Forget about wind-chill; these iced teas are all about chillin' out and hanging loose. Impress your friends or just relax on the front porch with these authentic Hawaiian recipes.
French chocolate cake
By Mary Donahue | Feb. 12, 2006, midnight | In Desserts »
This cake is simple enough to whip up in a moment, but decadent enough to please even your toughest critics. Try it with a thin chocolate glaze instead of traditional icings. Fresh fruit makes a perfect garnish to juxtapose the almost overwhelmingly chocolate experience.
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