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Hot and cold holiday drinks
By Iliya Smithka | Dec. 13, 2006, midnight | In Food »
Winter has arrived, and with it comes the holiday season. Whether you're trying to warm up after a snowball fight or throwing a party to celebrate the holidays, you can use these hot and cold drinks that could make even Scrooge happy.
"Piratz" treasure
By Alexis Egan | Dec. 4, 2006, midnight | In Restaurant Reviews »
While Silver Spring's "Piratz Tavern" lacks Johnny Depp and Keira Knightley in starring roles, the new buccaneer restaurant does look like it came straight out of the Caribbean.
Thanksgiving leftovers
By Miriam Ragen | Dec. 1, 2006, midnight | In Food »
Thanksgiving is like a marathon. Holiday revelers must endure tons of delicious food and the eccentric relatives that seem to appear ever holiday without fail. Then there is the main event, Thanksgiving dinner. After hours of slaving over a hot oven, or watching oversized cartoon characters float over Manhattan, the participants gather around a sagging dining room table and dive headfirst into the seemingly endless dishes of turkey, stuffing, casseroles and desserts. Soon enough dinner is over, the in-laws are passed out in the living room and only one question remains: What to do with the leftovers? Lucky for you, Silver Chips Online has some great suggestions to save those delicious dishes from their imminent fate of becoming mold-encrusted monstrosities.
Middle Eastern Cuisine — an ethnic party in your mouth
By Cassie Cummins | Nov. 14, 2006, midnight | In Restaurant Reviews »
The streets of Old Town, Takoma Park are dotted with local restaurants, each one unique. And while Middle Eastern Cuisine may not look like anything special from the outside, do not be fooled — it really is one-of-a-kind.
Pumpkin Perfect
By Maya Calabrese | Nov. 9, 2006, midnight | In Food »
Now that the Halloween festivities are over, some of you over-zealous decorators may find that you have a problem on your hands. You remember those 18 pumpkins you carved to look like the Adams Family? Yeah, well now they're just sitting there rotting on your doorstep. If you're looking for the tastiest possible way to get rid of some pumpkins, or just some great recipes to experiment with in the upcoming weeks before Thanksgiving, look no further. While it's probably not such a great idea to use pumpkins that have been sitting outside for anywhere from several days to several weeks, these recipes are still a great way to get rid of new pumpkins.
Homemade Dumplings
By David Jia | Oct. 30, 2006, midnight | In Entrées »
A few hundred years ago, a tradition began that mandated people eat only dumplings on the Chinese New Year. Nowadays, pre-prepared dumplings can be found in any Chinese store. Even so, homemade dumplings have a certain indescribable flavor that can't be found in store-bought brands. If you still don't think it's worth the trouble, making dumplings is a fun experience, and the results are more than worth the effort put into it. So find a nice Saturday afternoon, gather the entire family and have lots of fun making your own dumplings!
Ghosts in the Graveyard
By Mary Donahue | Oct. 29, 2006, midnight | In Food »
Halloween food fare tends to run a narrow range between Snickers bars and Skittles, but if you feel devishly daring this Halloween you might try this wickedly delicious pudding-based dish. Both creative and tasty, this is perfect for parties and can be made either in a casserole dish or parfait style in individual serving cups.
Transylvania Pork Stew
By Erica Turner | Oct. 29, 2006, midnight | In Entrées »
This hearty stew is full of meat and vegetables and is sure to cure anyone under a hunger spell. After a chilly night in the pumpkin patch, this southwestern-flavored stew recipe will warm up any superhero, monster, ghost or vampire. The stew also comes with a bat-shaped pastry cut-out.
Spiced Bat Wings
By Erica Turner | Oct. 29, 2006, midnight | In Sides »
The unusual addition of curry to this recipe makes these chicken wings especially delicious. The savory flavor creates a new snack that will leave people wanting more of this Halloween snack.
Butterfinger Caramel Apples
By Erica Turner | Oct. 29, 2006, midnight | In Desserts »
Everyone knows when it is time for Halloween, it is time for caramel apples. Enjoy this seasonal treat with a little Butterfinger twist!
Roasted Pumpkin Seeds
By Erica Turner | Oct. 29, 2006, midnight | In Food »
After carving a pumpkin to use as Halloween decoration, most people forget that a pumpkin can also be used as food. The seeds of a pumpkin, when cooked correctly can become a delicious autumn snack.
Trick-or-treat Caramel Corn
By Erica Turner | Oct. 29, 2006, midnight | In Food »
Caramel corn is a simple snack that is great for any Halloween party. The treat is easy to make and fun to nibble on. The snack is not only colorful but yummy and is a great addition to a table full of enticing food.
Hot Buttered Cranberry Cider
By Erica Turner | Oct. 29, 2006, midnight | In Food »
After coming home from a cold night of collecting delicious Halloween candy, trick-or-treaters of any age will enjoy this recipe which provides a new taste for old-fashioned cider.
Fruit pizza
By Miriam Ragen | Oct. 12, 2006, midnight | In Desserts »
Think pizza and you'll probably think of a delicious Italian pie, dripping with tomato sauce and cheese. But think again — this pizza has a tropical twist. The fruit pizza is a refreshing dessert that is simple to make and a delight to stare at. Fruit pizza can be made with any type of fruit and your guests will surely be impressed by its eyecatching display.
Homecoming hot-list
By Julia Mazerov | Oct. 11, 2006, midnight | In Restaurant Reviews »
No matter what grade you're in, you can probably associate the month of October with one particular event—Homecoming! To many, it's much more than just a dance. Annually, over a thousand Blazers are decked in the fall's latest fashions and formal wear and go out to dinner, making the event more than just a dance. Well, Homecoming may be only a week away, but it's certainly not too late to make this year's experience unforgettable. Several of the area's best and most group-friendly restaurants have been hand-selected with an eclectic mix of cuisine, prices and locations for all your pre-homecoming needs. Make your reservation today!
Texas ranch potato salad
By Simon Kanter | Oct. 11, 2006, midnight | In Sides »
Ever wish your potato salad tasted more like ranch dressing and bacon? Well now it can, with this new recipe for Texas ranch potato salad! This creamy, decadent dish goes perfect with any barbeque or packed lunch. It's fun for the whole family!
An elegant blast from the past
By Courtney Burtraw | Oct. 5, 2006, midnight | In Restaurant Reviews »
Walking into Clyde's Grill at Gallery Place on a Friday night is like stepping back in time. The lighting is dim, the food is good, the place is packed and the Victorian era saloon-inspired decor creates an aura of opulence and luxury.
Blonde brownie beastliness
By Johanna Gretschel | Oct. 2, 2006, midnight | In Desserts »
For many party-going Blazers, there is but one epic question that is all but unanswerable: cookies or brownies? Now, an answer has finally descended from the heavens. These chocolate chip cookie bars present the perfect balance between cookies and brownies. Whatever you decide to call them, they are perfect for parties as well as after-school and late-night snacking.
Perfect peach cobbler
By Johanna Gretschel | Oct. 2, 2006, midnight | In Desserts »
Already feeling overwhelmed by school? Do you miss the carefree days of summer? Are you wondering what to do with your surplus of summer peaches? Reminisce about those sweet summer nights over a delicious peach cobbler.
S'more cake
By Alexis Egan | Sept. 24, 2006, midnight | In Desserts »
Nearly every Blazer has had at least one chance to enjoy the sticky sweetness of a just-roasted marshmallow, the crunchy taste of graham crackers and the creamy warmth of chocolate. But for many, this taste is only available in the wilderness, where campfires are legal, or in the microwave, where the result is often explosive. Fortunately, the taste of S'mores can be easily replicated in the form of a cake. A sticky but sweet treat, the cake has the flavor of both marshmallows and chocolate, with the added zest of sponge cake. This S'more cake is a perfect way to recreate your favorite rustic treat in the warm, bear-free environment of your own kitchen.
Beat the heat with lassi
By Pia Nargundkar | Sept. 18, 2006, midnight | In Drinks »
While the summer heat has almost faded, the weather has recently been throwing us some scorchers. And what better to enjoy in this hot weather than a refreshing, ice-cold glass of lassi. This traditional drink of India is easy to make and much healthier than any fast-food milkshake or sundae.
Pass the Samosas
By Rachita Sood | Aug. 31, 2006, midnight | In Restaurant Reviews »
From cities lining the coast of the Arabian Sea to small villages in the northern state of Punjab, the unique food of India varies with every mile. Tucked away in Bell's Corner just outside of downtown Rockville, Bombay Bistro captures this delectable cuisine with its large menu and delicious food.
Italy has never felt so close to home
By Poorva Singal | Aug. 31, 2006, midnight | In Restaurant Reviews »
A first glance at the dinner menu does not seem too welcoming for a vegetarian. But don't be fooled; the few veggie-friendly choices are quite appetizing and authentic. This small Italian cuisine located in Bethesda offers deliciously cooked food that will leave you wanting to come back for more.
Chai – Spiced Milk Tea
By Poorva Singal | Aug. 8, 2006, midnight | In Drinks »
Tea is known as chai in varying parts of the world. Signifying milk tea in India, chai is a popular beverage amongst many people of the nation. This recipe uses a just a couple of spices to give a wonderful flavor that is soothing and hard to resist.
Bonanza banana bread!
By Courtney Burtraw | Aug. 6, 2006, midnight | In Sides »
No matter how much you like the fruit, there comes a time in everyone's life when they are faced with a bunch of overly ripe bananas. What better way to impress friends and family than to present them with fresh, homemade banana bread? This moist, sweet recipe is delicious for breakfast, or can be served with fruit for dessert. It's a great way to put to good use bananas that are past their prime, without just throwing them away.
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