Smashing cauliflowers

Kitchenware:
- 1 Cuisinart food processor
- 1 knife
- 1 strainer
- 1 large bowl with cover
- 1 microwave
- 3-4 cups of water
- measuring cups

Ingredients:
- 2 ounces of half-and-half (a mixture of half cream and half milk that can be substituted with equal parts cream and milk)
- 2 tbsp of butter
- 1 head of cauliflower
- pinch of salt
- pinch of fresh pepper

1.Cut off the green and black parts on the cauliflower.
2.Wash the cauliflower.
3.Cut up the cauliflower into pieces that can easily be blended.
4.Put the cauliflower into a covered bowl with three to four cups of water.
5.Microwave the bowl for eight minutes until the cauliflower is soft.
6.Place the cauliflower in the food processor.
7.Add two tablespoons of butter or margarine into the food processor.
8.Add a pinch of salt and pinch of pepper.
9.Add two ounces of half-and-half.
10.Put top on food processor and set to puree. Blend for about three to four minutes
11.Pour your hot and steamy smashed potatoes into a bowl
12.Serve and enjoy!