Roasted Pumpkin Seeds
A must-have Halloween snack
After carving a pumpkin to use as Halloween decoration, most people forget that a pumpkin can also be used as food. The seeds of a pumpkin, when cooked correctly can become a delicious autumn snack.
Crunchy, salty and 100% addictive, these roasted pumpkin seeds will have you hooked on your first bite. photo courtesy of www.landolakes.com
Makes 4, 1/4 cup servings
- Pumpkin
- Medium mixing bowl
- 15x10x1-inch jelly-roll pan
- 1 cup pumpkin seeds, cleaned
- 1 tablespoon butter melted
- 1/4 teaspoon salt
Preparation:
1. Heat oven to 350°F
2. Combine the pumpkin seeds, butter and salt in medium bowl
3. Place mixture onto an ungreased 15x10x1-inch jelly-roll pan
4. Bake for 30 minutes, stirring occasionally until seeds are dry and begin to turn brown
Tags: Seasonal
Erica Turner. More »
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