Chicken curry with asian pears
Ethnic dish captures the flavor of India
Instead of trekking to the far corners of the county just to grab a taste of great Indian flavor and spices, Blazers can make their own at home. Chicken Curry with Asian Pears, dish with a variety of different roots, is distinctly reminiscent of the tastes of India, but also of other flavors. Strongly flavored with curry, a spice used in South Asian cooking, the dish is filling enough to stand alone, but tastes even better accompanied with rice. The variety of different toppings that the dish can be served with gives the recipes makers creative freedom.
Chicken Curry with Asian Pears is a savory dish that tastes even better served over warm Basmati rice. Photo courtesy of Alexis Egan.
Makes 4 servings
- 2 large skillets
- Measuring cups and spoons
- 1 cooking pot
- 1 chicken (2 1/2 pounds), quartered
- Salt and pepper, to taste
- Olive oil and butter
- 1/2 cup of chopped onions
- 2 Asian pears, pealed and sliced
- 1 cup of shitake mushrooms
- 2 tablespoons of curry powder
- 2 tablespoons of flour
- 1 cup of chicken broth
- 1/4 cup of heavy cream
- Parsley, Coconut or currents, to garnish
Preparation:
2. Melt the butter in the other skillet and sauté the pears. Remove the pears from the pan and sauté the mushrooms for about ten minutes. Set aside.
3. Remove the chicken from the pan and add the curry into the pan. Cook for ten minutes and add the flour, cooking for three more minutes.
4. Add the chicken broth and cream to the sauce pan and stir until the mixture has thickened. Combine the chicken, mushrooms and Asian pears to the skillet and heat thoroughly.
5. Serve over Basmati rice and garnish with parley, coconut or currents.
Alexis Egan. Alexis is a (very) short junior, who is very pleased to be writing for Chips Online with all her friends. Along with writing, her other hobbies are playing soccer, reading about Mount Everest and listening to any Irish music. Her favorite movie is The Princess … More »
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